“The Pick” Cuvee 2007
Tasting Notes
Bright fruit of wild blackberry with cranberry notes that are vivid and youthful, yet intense and focused, herb de Provence, white peppery spice, earthy mushroom Ūll the palette. Finishes long and persistent with forest mushrooms, spice and smoky toast. 54% Grenache, 23% Syrah, 15% Mourvedre and 8% Counoise. 310 cases produced.






