“The Gap” Cuvee Blanc 2008
Tasting Notes
Fragrant jasmine and marmalade mingle with dried apricot and perfumed powder, a medium bodied white blend of Grenache Blanc and Roussanne has a juicy intensity and a lingering floral honeysuckle finish with terrific crisp acidity. 60% Grenache Blanc and 40% Roussanne. 100 cases produced






